Ben and the team at Made of Many have roasted this little beauty, a natural-processed coffee from the Sabanilla de Alajeula region of Costa Rica.
The variety was brought over from Kenya to experiment in Costa Rica's microclimate, which makes it truely unique. It's fruity and sweet and guaranteed to please. Be sure to grab a bag and get brewing.
Espresso: 1:3
In: 20g
Out: 60g
In: 20g
Out: 60g